EGGPLANTS
The eggplant is a fruit vegetable that is rich in fiber, making it particularly easy to digest when steamed or braised. It should be firm, smooth, shiny, whole, fresh-looking, clean, with the calyx and stem sufficiently developed, and free from moisture, foreign odors, or flavors. The eggplant is sensitive to cold and dry air.
Eggplant
The eggplant, also known as brinjal or aubergine, is a versatile and flavorful vegetable distinguished by its elongated shape and shiny skin, usually purple in color, but it can also be white or striped. Its creamy and slightly bitter flesh becomes sweet and creamy when cooked, making it a top choice ingredient for a variety of dishes, from stews to grilling. The eggplant is not only appreciated for its unique flavor but also for its texture that delightfully absorbs sauces and spices. In addition to its culinary qualities, it is an excellent source of fiber and essential nutrients.
5 kg plastic box
3 kg carton
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