CRESS & YOUNG SHOOTS
Cress and young shoots are delicate small leaves, harvested at an early stage of growth, offering an explosion of fresh and subtle flavors. Rich in nutrients and antioxidants, these small shoots are prized for their crunchy texture and often mild taste, sometimes slightly peppery or spicy.
Young Shoots
Young shoots are a blend of tender and delicate leaves, harvested at an early stage of growth, giving them a light and crunchy texture as well as a fresh and subtle flavor. Often made up of various varieties, young shoots are rich in vitamins, minerals, and antioxidants, adding a note of freshness and lightness to any meal. Their versatility and nutritional value make them a popular choice for a healthy and balanced diet.
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Edible Flowers
Edible flowers add a touch of color, texture, and delicate flavor to dishes.
Among the most commonly used are nasturtium, pansy, borage, and zucchini flowers.
Each variety has its own flavor characteristics, ranging from peppery to sweet or floral notes.
In addition to being visually appealing, some edible flowers are rich in antioxidants and vitamins.