ENDIVE
Endive is a particularly low-calorie leafy vegetable. It is a good source of minerals, notably selenium and vitamin B9, or folic acid, which is especially interesting for pregnant women or those wishing to conceive. It is composed of 95% water and contains very few energy-providing substances.
Endive
This vegetable has a cylindrical shape, with white leaves surrounded by a pale yellow to greenish base. In addition to its distinctive taste, endive is an excellent source of fiber, vitamins (notably vitamins A and K), and minerals such as calcium and potassium.
Its crunchy texture and subtle bitterness add complexity to dishes while providing significant nutritional benefits.
5kg plastic or cardboard box
Arrival period. As a % per month:
