BEANS AND PEAS
Beans and peas are versatile vegetables with remarkable nutritional qualities. Beans, whether fresh or dried, are known for their crunchy texture and mild flavor, while being rich in protein, fiber, vitamins, and minerals. Peas, with their tender and sweet seeds, also provide a wealth of protein, fiber, and vitamins. Together, these vegetables enhance a variety of dishes, from salads to soups, and contribute to a healthy and balanced diet.
Green Bean
Green beans are fresh and crunchy vegetables known for their sweet flavor and pleasant texture.
Rich in vitamins, fiber, and minerals, this vegetable is an excellent addition to a balanced diet.
3 or 4 kg net per EPS tomato crate.
7 or 8 kg net per medium EPS crate.
Arrival period. In % per month:
Peas
The common pea is a versatile vegetable valued for its round, sweet seeds. Rich in protein, fiber, vitamins, and minerals, it is an excellent option for a balanced diet.
Its natural sweetness and tender texture make it a favored ingredient in various dishes, contributing to both the flavor and nutritional benefits of meals.
7 kg net in a medium EPS box.
Arrival period. In % per month: