THE TURNIPS
The turnip is a root vegetable with many benefits, appreciated for its subtle flavor and crunchy texture. With its shades of white and purple, it adds a colorful and tasty touch to your dishes.
Turnip
The turnip is a versatile root vegetable, known for its slightly tangy flavor and firm texture. Typically white or purple in color, it can be eaten raw in salads for a crunchy touch or cooked in a variety of dishes such as soups, stews, and purees. Rich in vitamins C and K, as well as fiber and minerals, turnips contribute to a balanced diet.
Turnip bunches: 3 to 4 pieces per bunch in EPS tomato crates for category 1 and in medium EPS crates for category 2.
Turnips in bulk, 15 kg net in medium EPS crates.
Arrival period. In % per month:
