LEEKS
Leek is an elegant and flavorful vegetable that adds a subtle and refined touch to a variety of dishes. With its mild and slightly sweet taste, it stands out with its long green stalks and crunchy white bulb. In addition to its pleasant flavor, it is rich in vitamins, minerals, and fiber, making it a nutritious choice for a balanced diet. Explore the many ways in which leeks can enhance your meals and add a note of culinary sophistication to your cooking.
LEEK
Leek is a long-stemmed vegetable with a white bulb, appreciated for its mild and slightly sweet taste that enhances a wide variety of dishes. Its green leaves are finely striped and offer a crunchy texture, while the bulb is tender and flavorful. Rich in vitamins A, C, and K, as well as minerals like iron and potassium, leek is also an excellent source of fiber, promoting healthy digestion.
In bulk: in high EPS crates with a content of 10kg, or in nets in high EPS crates with a content of 3 or 5kg net per net.
In bunches: sorted by quality and weight of 100 bunches. In high EPS crates with a content of 8, 10, 12, or 15 bunches per crate.
5 pieces or 1kg per bunch for regular leeks and 5 to 10 pieces per bunch for soup leeks.
Young leeks are usually offered in bunches: 8, 12, 15, 20, 25, or 30 bunches in high EPS crates.
Arrival period. In % per month:
