CELERY
Celery, a versatile vegetable plant, is distinguished by its crunchy stalks and slightly peppery flavor. It is often described as having a fresh and slightly bitter taste, making it ideal for salads and soups. Additionally, celery is rich in fiber, vitamins, particularly vitamin K, and minerals such as potassium, making it a healthy food for a balanced diet.
Celeriac
Celeriac is a root vegetable characterized by its rough skin and pale flesh, with a mild and slightly aromatic flavor. Its texture is firm and crunchy, making it an excellent ingredient for grated salads or raw vegetable dishes. In cooking, it can also be used in soups, mashed, or roasted to bring a unique flavor and tender texture to various dishes.
In bulk (6, 8, or 12 pieces per box).
With leaves in tall EPS boxes and without leaves in medium EPS boxes.
Arrival period. In % by month:
White Celery
White celery is a variety of celery that stands out for its crunchy stalks and delicately sweet taste. Unlike green celery, white celery has a pale, almost ivory color, giving it a refined and elegant appearance. This vegetable is appreciated for its crunchy texture and subtle aroma, adding a touch of freshness to a variety of dishes. Rich in fiber and vitamins, especially vitamin K and vitamin C, white celery is excellent for digestive health and boosting the immune system.
Depending on weight, 6, 8, 9, 12, 15, or 20 pieces in bulk in tall EPS boxes.
Arrival period. In % by month:
Green Celery
Green celery is a variety of celery recognized for its bright green stalks and refreshing crunch. This vegetable is appreciated for its slightly peppery flavor and crunchy texture, which bring a touch of freshness and vitality to many dishes.
In addition to its pleasant taste, green celery is rich in fiber, vitamins (especially vitamins K and C), and minerals such as potassium, making it a great ally for a balanced diet.
6, 8, 9, 12, 15, 20, 25, or 30 pieces or bundles in tall EPS boxes.
Arrival period. In % by month:
