CUCUMBERS & PICKLES
Cucumbers and pickles are two essential varieties of the cucurbit family, valued for their freshness and crunch. The cucumber, with its juicy and refreshing flesh, is perfect for salads or as a side for many dishes. The gherkin, on the other hand, is a small cucumber harvested before maturity, often preserved in brine to reveal its tangy and zesty flavor. Both vegetables, versatile and rich in water, bring lightness and freshness to any cuisine.
Cucumber
The cucumber is a refreshing vegetable with smooth green skin and crunchy, juicy flesh. Valued for its mild and slightly watery taste, it’s ideal for salads, sandwiches, or even as a snack on its own. Low in calories but rich in water, vitamins, and minerals, the cucumber is perfect for hydration and lightness in dishes. It can be eaten raw, pickled, or added to detox juices, bringing freshness and crunch to many culinary creations.
12 pieces, 14 pieces, 10kg EPS crate.
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Pickles
Pickles are small cucumbers preserved in brine, often prepared with herbs and spices for a tangy and zesty flavor. Their crunchy texture and sharp taste make them perfect as a snack or as a side dish for grilled meats and sandwiches.
They are also used in culinary preparations to add a touch of freshness and acidity. Rich in antioxidants and minerals, pickles not only add flavor but also offer nutritional benefits to your diet.
5 kg net in EPS tomato crates.
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