MUSHROOMS

Mushrooms belong to a family with various species and characteristics. With their diverse flavor profiles, mushrooms are versatile ingredients appreciated in many cuisines around the world.

OYSTER MUSHROOM

The oyster mushroom is a delicate and flavorful mushroom, known for its elegant shapes and a range of colors from white to pink, yellow, and blue. It is characterized by gills that run down along the stem, giving it a fan-like or oyster-shaped appearance. Rich in proteins, B vitamins, and minerals such as iron and potassium.

Pre-packaged in trays of oyster mushrooms: 1 kg net per box, 2 trays per EPS tomato box.

Pre-packaged in trays: 250 gr per tray, 4 trays per EPS tomato box.

Bulk in multi-box, 2 kg per box.

Arrival period. In % per month:

Button mushroom

The button mushroom, also known as Agaricus bisporus, is one of the most popular and widely consumed mushrooms worldwide. In addition to its pleasant taste, button mushrooms are an excellent source of B vitamins, minerals like selenium and potassium, and antioxidants.

In 2 kg net EPS tomato crates.

Pre-packaged in mushroom trays:

  • 250g net per tray (for SMALL size, 8 trays per crate).
  • 500g net per tray (for MEDIUM size, 4 trays per crate).
  • In bulk (for LARGE and MEDIUM sizes, 3kg net per crate).

Arrival period. In % per month: