RED FRUIT
Red fruit is very beneficial to our bodies as they are rich in antioxidants.
Antioxidants are molecules (vitamins A, C, and E, trace elements, micronutrients…) that reduce the oxidation of chemical substances, protect the human body, and minimize the damage caused by free radicals.
Antioxidants have anti-aging effects because they allow our bodies to eliminate free radicals.
Red Currants
Red currants are small bright red fruits known for their tangy and refreshing taste. They grow in clusters and are appreciated for both their flavor and nutritional benefits. Rich in vitamin C, antioxidants, and fiber, red currants help boost the immune system while promoting healthy digestion.
At the beginning of the season (early varieties), packed in PLK boxes containing 8 plastic trays of 125g.
In the peak season, wooden crates PL5 containing 8 plastic trays of 500g.
At the end of the season, in cardboard trays PL4 containing 8 plastic trays of 250g.
Arrival period. In % per month:
Raspberries
The raspberry is a small, red, juicy fruit, appreciated for its sweet flavor with a slight hint of acidity. Renowned for its tender texture and delicate taste, it is often eaten fresh or used in a variety of sweet and savory recipes. Rich in fiber, vitamin C, antioxidants, and minerals, the raspberry is not only delicious but also beneficial for health.
At the beginning of the season (early harvest), in a PLK box containing 8 plastic trays of 125g.
In peak season, in a PLK4 cardboard tray containing 8 plastic trays of 150g.
Arrival period. In % per month:
Blueberries
The blueberry is a small, round fruit with a deep blue color, known for its sweet and tangy taste. In addition to being delicious, it is renowned for its nutritional benefits. Rich in antioxidants, particularly flavonoids, the blueberry helps combat oxidative stress and promotes good heart health. It is also an excellent source of fiber and vitamins, including vitamin C and vitamin K.
At the beginning of the season, in cardboard boxes PLK4 containing 8 plastic trays of 125 or 150 grams.
In the peak season, in wooden crates PL5 containing 10 plastic trays of 250 grams or 8 of 500 grams.
Arrival period. In % per month:
Gooseberries
The gooseberry is a fleshy berry, usually green or reddish, appreciated for its sweet and tangy flavor. This juicy fruit is rich in vitamin C and antioxidants, making it a valuable ally for boosting the immune system and promoting overall health.
At the beginning of the season, in cardboard boxes PLK4 containing 8 plastic trays of 125 or 150 g.
In the peak season, wooden crates PL5 containing 8 plastic trays of 500 g.
Arrival period. In % per month:
Blackberries
The blackberry is a small black or purple berry, known for its sweet flavor with a slight tang. It is distinguished by its richness in fiber, vitamins C and K, and antioxidants, which help protect the body against oxidative stress and strengthen the immune system.
At the beginning of the season, in cardboard boxes PLK4 containing 8 plastic trays of 125 g.
In full season, in a cardboard tray PLK4 containing 8 plastic trays of 150 g.
Arrival period. In % per month:
