SQUASHES
Squashes, true treasures of autumn, come in a fascinating variety of shapes, colors, and flavors. Rich in vitamins, minerals, and fiber, squashes are not only delicious but also beneficial for health.
Pattypan squash
The pattypan squash, also known as crown squash or pattypan, is a summer vegetable with a mild and delicate flavor. Its characteristic shape of a small disk with wavy edges, along with its smooth skin in white, yellow, or green, makes it both an attractive and versatile vegetable. Pattypan squash is appreciated for its tender texture and its ability to absorb the flavors of the ingredients it is cooked with. It can be roasted, sautéed, stuffed, or steamed, and also works well in gratin dishes. Rich in vitamins A and C, as well as fiber, pattypan squash is a nutritious choice for various summer dishes.
Packaged according to size, 6 to 20 pieces in an EPS tomato crate.
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Pumpkin
The pumpkin is an iconic autumn vegetable, recognizable by its bright orange color and round or slightly flattened shape. Its flesh is sweet and slightly sugary, making it ideal for a variety of culinary preparations, from soups and purees to pies and gratins. The pumpkin is also rich in vitamins A and C, as well as fiber, contributing to a balanced diet and digestive health. In addition to its nutritional benefits, it is often used for festive decorations during Halloween celebrations. Its versatility and sweet flavor make it a highly appreciated ingredient in many dishes.
Packaged according to variety, 1 to 12 pieces in bulk in high EPS crates.
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Butternut
The butternut, also known as butternut squash, is a winter vegetable with a sweet and slightly nutty flavor.
Its smooth, light beige skin encases bright orange, creamy, and sweet flesh.
This vegetable is very versatile: it can be roasted, pureed, made into soup, or baked in a gratin, and it pairs well with spices like cinnamon or nutmeg.
Rich in vitamins A and C, as well as fiber, butternut is not only nutritious but also delicious.
Its natural sweetness and velvety texture add a comforting touch to winter dishes.
Potimarron
The potimarron is a winter squash with a delightfully sweet and slightly nutty flavor.
Its reddish skin and bright orange flesh make it an attractive and tasty vegetable.
Unlike some squashes, potimarron does not need to be peeled before cooking, as its skin becomes tender when cooked.
It is perfect for soups, purées, gratins, or even roasted in the oven.
Rich in vitamins A and C, as well as fiber, potimarron is an excellent choice for a balanced diet.
Its sweetness and creamy texture add a comforting touch to many winter dishes.